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Cooking the Norwegian Way: To Include New Low-Fat and...

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Cooking the Norwegian Way: To Include...

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen

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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Категорії:

Cookbooks, Food & Wine

Рік:

2002

Видання:

2 Rev Exp

Видавництво:

Lerner Publications

Мова:

english

Сторінки:

73

ISBN 10:

0822541181

ISBN 13:

9780822541189

Серії:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 7.27 MB

IPFS:

,

english, 2002

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