Health effects of W3 polyunsaturated fatty acids in seafoods
Artemis P Simopoulos, International Conference on the Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods, 1990, Washington, DC>, volume editors, Artemis P. Simopoulos ... [et al]
A survey of the importance of omega-3 fatty acids to the human diet, which covers their relationship to other fatty acids, their presence in human growth and development, and their relationship to cardiovascular disease, hypertension, diabetes, cancer, arthritis and other inflammatory diseases.
Рік:
1991
Видання:
1991
Видавництво:
Karger
Мова:
English
ISBN 10:
3805552440
ISBN 13:
9783805552448
Файл:
PDF, 115.36 MB
IPFS:
,
English, 1991