Valorization of Food Processing By-Products
Marco Poiana, Francesco Caponio, Antonio Piga
The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.
Категорії:
Рік:
2022
Видавництво:
MDPI
Мова:
english
Сторінки:
300
ISBN 10:
3036559507
ISBN 13:
9783036559506
Файл:
PDF, 15.61 MB
IPFS:
,
english, 2022