Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet to the growth of human civilization, he details the debates and inventions that transformed food from a simple staple to a symbol of social and ideological standing. Montanari shows how people adopted new attitudes toward food, investing as much in its pleasure and possibilities as in its acquisition.
Категорії:
Рік:
2018
Видання:
Reprint
Видавництво:
Columbia University Press
Мова:
english
Сторінки:
329
ISBN 10:
0231167873
ISBN 13:
9780231167871
Файл:
AZW3 , 3.37 MB
IPFS:
,
english, 2018