James Beard's American Cookery
James Beard
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
Категорії:
Рік:
2009
Видавництво:
Little, Brown and Company
Мова:
english
Сторінки:
896
ISBN 10:
0316069817
ISBN 13:
9780316069816
Файл:
EPUB, 2.93 MB
IPFS:
,
english, 2009